Many Singaporeans when travelling overseas will invariably asked for chilly during meal time. Some want chilly sauce, some want cut red chilly, some want cut green chilly, some even ask for samba chilly. And of all places, in western countries. I think the restaurants and so on must be finding us very difficult to serve. Anyway, I am not talking about this today.
When I travel overseas for holidays, I usually skip having lunch. What I usually do is to take a couple of musli bars and down it with mineral water especially when I am on the road for the day. If I do take lunch, it will be a light one or something I feel relatively safe, such as KFC or MacDonald. Yes, I know even MacDonald or KFC may not be safe in some places. It just goes to say that if KFC and MacDonald are not safe then what about the others?
Think of it, if you take a full lunch even in a restaurant, what if you have stomach upset after that and you are a 4-hour bus journey or somewhere up the mountains?